Field Guide to Dutch Oven Cooking, Cookbook, 128 pages In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collection of Dutch oven recipes. Remarkable breads, main dishes, and desserts representing a sampling of all-time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal.
