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Lodge Cookbook - John Folse's Cast Iron Cooking BMC

List Price: $12.95
Our Price: $11.95
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Lodge Cookbook - John Folse's Cast Iron Cooking BMC
Item Number BMC
Cookbook, Chef John Folse's Cast Iron Cooking. An historical collection from America's culinary regions. Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. 104 pages.

Lodge Cookbook - Indoor Grilling CBIG

List Price: $16.95
Our Price: $15.95
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Lodge Cookbook - Indoor Grilling CBIG
Item Number CBIG
Like any back-court duo, this 50-recipe collection works in tandem with Lodge Grill Pans to prepare slam-dunk quality appetizers, entrees and desserts. (Just getting the recipe for Grilled Extra-Thick Pork Chops with Molasses Apple Chutney is worth the effort.)

Lodge Cookbook - A Skillet Full CBSF

Our Price: $16.95

Lodge Cookbook - A Skillet Full CBSF
Item Number CBSF
Cookbook: A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories. In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee has assembled a great collection. 128 pages. Illustrated.

Lodge Cookbook - Cast Iron Cooking CBCCR

Our Price: $16.95

Lodge Cookbook - Cast Iron Cooking CBCCR
Item Number CBCCR
Cookbook, Cast Iron Cooking. 50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway will teach you all the details of an age-old cooking technique. You'll learn the history; basics, including how to choose, use and care for your cast iron. 128 pages.