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Pie Iron Recipe Book
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Our Price: $6.99
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By Richard O'Russa
64 pages, 5 1/2in x 8 1/2in
ISBN 0-9755059-0-4
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Creative Pie Iron Cooking
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Our Price: $6.99
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Compiled by Richard O'Russa
64 pages, 5 1/2in x 8 1/2in
ISBN 0-9755059-9-8
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Blue Book Guide to Preserving
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Our Price: $7.95
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Can or dehydrate, freeze or pickle, this book has it all. Produced by Ball, the canning jar manufacturer, these are sure to bring longevity to the delight of fresh foods. One of our most popular cookbooks. This one is hard to pass up! 128 pgs.
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Canning the Amish Way Cookbook
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Our Price: $9.95
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Full of tips, tricks, and insightful hints about life in general and canning in particular, this little book is full of Amish recipes and traditions. Learn the Amish Way to make everything from zucchini relish to homemade apple cider to pear butter. With insightful tips on picking out the canners for the food and the food to be canned, this book is a must-have. 89 pgs.
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Sorghum Treasures Cookbook
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Our Price: $9.95
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Make drinks and pies, bread and cookies with this sorghum cookbook. Explains the history of sorghum as well as some great ways to eat it. 168 pgs.
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Sorghum Treasures II Cookbook
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Our Price: $9.95
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The first cookbook was such a hit, a second one was produced. If you enjoyed the first one, you'll love this one, too. 154 pgs.
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Lodge Cookbook - John Folse's Cast Iron Cooking BMC
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List Price: $12.95
Our Price: $11.95
You save $1.00!
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Lodge Cookbook - John Folse's Cast Iron Cooking BMC
Item Number BMC
Cookbook, Chef John Folse's Cast Iron Cooking. An historical collection from America's culinary regions. Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. 104 pages.
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Lodge Cookbook - Indoor Grilling CBIG
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List Price: $16.95
Our Price: $15.95
You save $1.00!
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Lodge Cookbook - Indoor Grilling CBIG
Item Number CBIG
Like any back-court duo, this 50-recipe collection works in tandem with Lodge Grill Pans to prepare slam-dunk quality appetizers, entrees and desserts. (Just getting the recipe for Grilled Extra-Thick Pork Chops with Molasses Apple Chutney is worth the effort.)
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Lodge Cookbook - A Skillet Full CBSF
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Our Price: $16.95
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Lodge Cookbook - A Skillet Full CBSF
Item Number CBSF
Cookbook: A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories. In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee has assembled a great collection. 128 pages. Illustrated.
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Lodge Cookbook - Cast Iron Cooking CBCCR
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Our Price: $16.95
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Lodge Cookbook - Cast Iron Cooking CBCCR
Item Number CBCCR
Cookbook, Cast Iron Cooking. 50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway will teach you all the details of an age-old cooking technique. You'll learn the history; basics, including how to choose, use and care for your cast iron. 128 pages.
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