Baking

Enter Your Email To Sign Up
For Our E-Newsletter:

You are here: Home > Kitchenware > Baking

Sort By:

Page of 1

Porcelain Pie Bird 3262

Our Price: $3.95

No more slits in your pie crust! Simply place the Pie Bird in the middle of the pie shell before filling. After filling around Pie Bird, drape crust over the top of beak, pushing down slightly. The Pie Bird will now release steam during baking and stop messy bubbling over.

When a pie bird is used, the upper crust of a pie does not have to be pierced to allow steam to escape. Some people prefer this unbroken, smooth look, as it looks neater when presented on the plate. Some cooks also like the look of a whole pie served with a pie bird, as it looks old-fashioned.

Pie Crust Weight 3905

Our Price: $3.95

An easy-to-use pie weight chain for better pie baking

7-Piece Pie / Cake Divider 3264

Our Price: $8.95

Perfect for all kinds of baking. Makes cleaning up much easier!

5-Cup Hand Crank Sifter 137

Our Price: $9.95

This 5-Cup rotary sifter is quality made by Norpro. Has an easy to clean tin construction.