Full of tips, tricks, and insightful hints about life in general and canning in particular, this little book is full of Amish recipes and traditions.  Learn the Amish Way to make everything from zucchini relish to homemade apple cider to pear butter.  With insightful tips on picking out the canners for the food and the food to be canned, this book is a must-have.  89 pgs.